You can also use fresh or dried marjoram in place of thyme. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. For example, if you’re converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. Substituting Dried Herbs for Fresh A general rule of thumb for the dried-to-fresh herb ratio: Use one-third the amount of dried herb for the fresh herb called for in the recipe. What quantity of dried herbs should be substituted for fresh in a recipe? (This works for any dried herbs.) What herbs should not be dried?ĭelicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don’t add much flavor to a dish. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. The best option for fresh thyme is to use dried if you have it on hand! Here’s the conversion ratio. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is. The flavours are very similar, both being in the mint family, and it’s an almost imperceptible switch. What if I don’t have fresh thyme?įresh or dried, oregano makes a great thyme substitute. 6-to-1 ratio dried leaf herb to ground dried herb or 1 Tbsp of dried leaf herb = 1/2 tsp of ground dried herb. However, if you are working with a finely ground herb, follow the below conversions: 4-to-1 ratio fresh to ground dried or 1 Tbsp fresh = 3/4 tsp ground dried. Can I substitute ground thyme for dried thyme? If you’re making a swap, use less dried herbs than you would fresh. Fresh herbs have a higher water content, so they’re not as strong. Why are dried herbs stronger than fresh?ĭried herbs have been dried and often crushed, which concentrates their flavor, making them more potent than fresh herbs. The same rule replies in reverse when swapping fresh herbs for dried herbs. For example, if a recipe calls for 1 tablespoon of fresh thyme, then you would add 1 teaspoon of dried thyme. Generally, when swapping dried herbs for fresh herbs, you should use ⅓ of the amount of fresh herbs called for in the recipe. Can I substitute dry thyme for fresh thyme? The same goes for basil, dill, parsley, and any other herb that you fancy.
For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried oregano. That means the correct ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. How do you convert fresh spices to dried? That way, those strong flavors won’t overpower your dish. For that reason, you can usually add less dry herbs than you would fresh herbs. Is dried thyme stronger than fresh?ĭried herbs tend to have a deeper, spicier flavor than fresh herbs. Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. How much ground thyme equals fresh thyme? crushed dried thyme, according to the “Better Homes and Gardens New Cook Book,” by Tricia Laning. fresh snipped thyme is equivalent to 1/4 tsp. What is 2 teaspoons of fresh thyme to dried thyme?įor example, 2 tsp.
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